These tasty little potatoes are covered in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork tender and then served up with a favorite sauce, like ranch dressing or some delicious nacho cheese. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. https://honestcooking.com/parmesan-hasselback-potato-casserole Mini Baked Parmesan Potato Rounds. Add the melted butter, Parmesan cheese, and spices. Pack the potatoes in the baking dish loosely to allow for even cooking. Directions: Slice potatoes thing Mix all ingredients together well Air Fry at temp 380 degrees for 20 minutes total Flip over after 10 minutes Let cool and enjoy! Baked to crispy perfection, these oven-roasted potato slices are coated in olive oil, rosemary, thyme, garlic and a good amount of parmesan! 3. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. Stack potato slices to the top in each muffin cup. Bake 30 to 35 minutes, or until potatoes are golden brown on top. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Click here if you’d like to see Airfryer Recipe Books. Click here to see our latest Air Fryer Reviews. On a small plate whisk together the flour, parmesan cheese, parsley and salt. Then add the olive oil. Another great appetizer are these mini baked Parmesan potato rounds. Cover tightly with aluminium foil and bake for 40 minutes until potatoes are just tender. Delicious! After 1 hour, add the Parmesan cheese on top of the potatoes, sprinkle evenly on top. Put lid on pan and cook for 10 to … Arrange the remaining potato slices over the cheese, the remaining creamy sauce, and the remaining cheeses. Try to keep the slices at a similar width (about a ½ inch) so they cook evenly. Slice potatoes thinly and place into a large bowl. Pour cream over each potato stack, filling each cup 3/4 full. Serve hot. * 5 medium potatoes (red, yukon gold, white, or a mixture) * 1 c Gruyere cheese, grated * 1/2 c Parmesan cheese, grated * 1 tsp fresh thyme or chives. Enjoy! Sprinkle evenly with Parmesan cheese. We got rain!!! On a cookie sheet, line parchment paper, and spread potatoes … Pour cream over each potato stack, filling each cup 3/4 full. Next add the herbs and spices. Bake Parmesan potato stacks for 60 minutes or until edges turn golden brown. Set aside. Crispy Crunchy Parmesan Potatoes are a great complement to a savory meal. When all slices have been filled, return potatos to oven and bake for an additional 10-15 minutes or until the butter/Parmesan/Panko/sea salt crumbs are lightly browned. Potato cook time will be less with potatoes sliced 1/8-inch and longer for potatoes sliced 1/4-inch. In a shallow plate or bowl, combine parmesan, black … Stack potato slices to the top in each muffin cup. Slice the potatoes at a slight diagonal. Toss the mixture to coat the potatoes evenly. Drizzle with a little melted butter. How to make homemade crispy baked Tornado Potatoes only using a knife, you don’t need any slicer cutter machine. If you’re aware of the serious drought situation here in California, you know what a big deal this is for us. Wash and dry potatoes, with skin on. Turn over. Related Video Oven Roasted Herb and Garlic Parmesan Potatoes. 4. Repeat with remaining potatoes. Slice potatoes in half. https://www.eatwell101.com/garlic-parmesan-roasted-sweet-potato-recipe https://rasamalaysia.com/bacon-parmesan-hasselback-potatoes Sliced potatoes coated in seasonings and parmesan, baked until crispy. The perfect recipe to make with dinner tonight! Then drain well and towel dry. I like to invest in a good quality parmesan cheese… it really makes a big difference to the end product. Whisk garlic into broth; carefully add the broth mixture to the pan. In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot. Remove from the oven and top with green onions. Repeat layering in the same matter ending up with a layer of potatoes. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. Slice the potatoes at about 1/4 inch thick for a meaty texture. https://www.simplyrecipes.com/recipes/crispy_parmesan_potato_stacks The potatoes first must be thinly sliced, about 1/16 inch thick. Roasted Parmesan Potatoes - A quick and easy side dish packed with flavor! Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. https://www.recipetineats.com/crispy-roasted-parmesan-potatoes Serve with salt at the table, for anyone who wants to add it. Mix all of the ingredients together so the olive oil and herbs evenly coat both sides of the sliced potatoes. Slice into 1/8″ slices (either by hand, or with a mandolin). Put potatoes cut side down into skillet. Pour melted butter on top of potatoes and brush to coat between the slices. They’re lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. Add the potato slices to a large bowl. Sprinkle with more salt and pepper to taste. Peel and slice potatoes into thick slices, then place slices in a large bowl of cold water, let sit for 20 minutes. Leave in to cook for 10 minutes. Parmesan cheese will bring a nutty and slightly salty flavor to the potatoes, in addition to giving potatoes the crispy texture after baking. Layer the potatoes into stacks and place them into the muffin cups. Sprinkle minced garlic and parmesan over potatoes. Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. Do not touch. Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese. In a small saucepan, combine cream, salt, and garlic. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. Stack potatoes vertically in baking dish, packing them tightly, and season with more salt and pepper. Sprinkle with some sliced onions. Serve immediately. Remove foil; cook for a further 30 minutes or until top is golden and the sauce is bubbling. Once evenly coated, the potatoes are stacked inside a … The thinner the slice, the crispier the potatoes! https://www.gritsandpinecones.com/easy-parmesan-potatoes-au-gratin Feel free to add slices of zucchini and eggplant for a more substantial; To keep the potatoes warm longer, use a cast-iron skillet from the oven to dinner table. Turn off the heat of the oven, and leave the potatoes in the oven for about 5-10 minutes, or until the cheese is melted. 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