Had I not read her work, I doubt I ever would have been interested in writing creative nonfiction to begin with. Kingsolver makes a lot of good points about eating what's in season and offers some handy recipes. by Harper, Animal, Vegetable, Miracle: A Year of Food Life. I like the way she writes--simple and straight forward. The Humane Gardener: Nurturing a Backyard Habitat for Wildlife (How to Create a Sus... Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I appreciate the concept, but I find myself wishing this book had been more of what I wanted, a vehicle to make me ache with all my heart for the possibilities I feel looking down at local vegetables on my kitchen counter and my heart opening to a world of memory and possibility. Aren't we cool?). The most comprehensive, all-natural baby food book you can buy. I truly enjoyed the tongue in cheek criticism of urban dwellers who don't know where their food comes from especially since I was one. A new recipe is as exciting as a blind date. Her stories, both long an short are well done. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. I also do not want to hear any more of her stories about how awesome she and her family are, and how they were able to eat primarily off what they could grow in their backyard, (plenty of fresh vegetables!) A wonderful, inspiring book. I want to visit Meadowview, VA. Great book for people who care about where their food comes from, Reviewed in the United States on September 2, 2017. It's a non-fiction account of her back to the land movement with her family. But this book just really pissed me off. Eliot wrote, by which I think he meant (among other things) that springtime makes people crazy. So, why didn't I love this book? I might read non-fiction if it's a gift, or library book/freebie, or it's our book club monthly read, but otherwise, not very likely. I also do not want to hear any more of her stories about how awesome she and her family are, and how they were able to eat primarily off what they could grow in their backyard, (plenty of fresh vegetables!) This was a wonderful book that will change the way you look at food, how it is grown, processed, transported and satisfies our nutritional and emotional needs. She describes their reasoning for leaving Tuscon and moving to a farm they inherited. If you've read a certain amount of writing on food you know, sweet and delicious though it may be. Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver | Harper Perennial | 2017 Tenth Anniversary Edition | 432 pages | ISBN: 978-0062653055 She is, however, obviously deeply concerned about where we are headed. Add a gift receipt for easy returns. I received this book in the mail as a recommendation from my dear friend Fievel. Animal, Vegetable, Miracle follows a year in the life of Pulitzer Prize-nominated author of The Poisonwood Bible and The Lacuna, Barbara Kingsolver, as she and her family try to eat local food, grow their own vegetables, and reduce their eco footprint. Her stories, both long an short are well done. I am so glad I just newly discovered it just a month ago. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. Animal, Vegetable, Miracle is a modern classic that will endure for years to come. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. We’d love your help. ― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life. She describes their reasoning for leaving Tuscon and moving to a farm they inherited. A quick flip through Barbara's chapter on turkey butchering will cure you. A seasonal tour of the family farm. Reviewed in the United States on March 29, 2016. In ANIMAL, VEGETABLE, MIRACLE, Barbara Kingsolver aims her brilliant mind at the heart of what ails the modern world and what particularly ails those of us living on the North American continent. I can forgive the obvious shortcommings of this book for three significant reasons: First, I believe wholeheartedly that by purchasing as much locally grown/made food as possible we can solve our fossil fuel dependency. And finally, our household is committed to making around 95% of our meals from scratch, which started as a response to our collective allergies (nondairy, meat-eaters) but like the Kingsolver tribe, once our taste buds were reawakened by the flavor of our delicious made-by-scratch food, there was no turning back. I do, on occasion, enjoy a frozen Snickers bar. Top subscription boxes – right to your door, The Omnivore's Dilemma: A Natural History of Four Meals, Environmentalist & Naturalist Biographies, Animal, Vegetable, Miracle - 10th anniversary edition, © 1996-2020, Amazon.com, Inc. or its affiliates. It is an excellent primer for sustainable, local food sourcing: it provides a good overview of the issues (including problems faced by small farms and the many dangers to global food supply and health posed by the industrial food complex) and a plan for gradually incorporating local and sustainable foods into your life (small steps, recipes, food plans, resources for learning more, and advice for approaching farmer's markets, CSAs, and even your supermarket). I don't want to hear any more about how her family is doing their part to stop global warming by reducing food processing and transportation costs, and now they all managed to do it, This book was one of my big disappointments so far this year, because I went in thinking I'd really like it and wound up so unimpressed that I think I actually hated it. Please try again. She was raised in rural Kentucky and lived briefly in Africa in her early childhood. How can she avoid coming across as having a message? Despite that tendency, when writing about the farm, the poultry project (check out the website for some amazing photos of the turkeys)., she is a witty and passionate writer. (Prices may vary for AK and HI.). There was an error retrieving your Wish Lists. I am amazed that this book slipped under the radar for me 10 years ago. The book covers the year she and her family spent eating only food they had either grown themselves or purchased from local farmers personally known to them. ANIMAL, VEGETABLE, MIRACLE is a chronicle of food feats…I’m inclined to agree with most points Kingsolver makes. It sounds so cutting edge and yet just 50 or so years ago this was the normal in the country. They lived only on seasonal and local food, and their experiment reveals the right time to eat each vegetable and the importance of investing in the local food made by local farmers. Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. She lives in Asheville, N.C., and grows a vegetable garden in her front yard. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. , iOS devices load items when the enter key is pressed computer no! 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